The 5B Milk Fat Centrifuge is a high-efficiency device specifically designed for milk fat separation and purification. It is widely used in dairy production, the food industry, and scientific research fields. Adopting a multi-layer explosion-proof design with an all-steel structure, the device is equipped with a stainless steel inner chamber and a ventilation system, which effectively reduces temperature rise and ensures the accuracy and stability of milk fat separation. Its outstanding performance and safety make it an ideal choice for experiments and production processes such as dairy separation and quality testing.
The 5B Milk Fat Centrifuge is driven by a high-torque brushless variable-frequency motor, providing powerful power output. It features maintenance-free operation, fast acceleration/deceleration, and low noise. Controlled by a microprocessor, the device can precisely adjust rotational speed, time, and centrifugal force (RCF value), and supports real-time parameter modification. The digital display screen facilitates operation, allowing users to flexibly adjust centrifugation conditions to ensure high precision and stability of experimental results every time.
The 5B Milk Fat Centrifuge adopts an all-steel structure with a multi-layer explosion-proof design, ensuring safer and more reliable operation during high-speed running. Built-in ventilation holes and annular air ducts effectively reduce temperature rise in the centrifugal chamber, guaranteeing stability during milk fat separation.
The device is equipped with self-inspection and alarm protection functions, along with multiple safety measures such as an automatic electric induction door lock, over-speed protection, and imbalance protection. These ensure safe operation of the device during centrifugation and prevent malfunctions or potential safety hazards.
Controlled by a high-precision microprocessor, the 5B Milk Fat Centrifuge uses a digital display screen to show real-time parameters including rotational speed, time, and RCF value. Settings can be modified during operation. The device also supports automatic memory of the last operating program, improving operational efficiency.
The centrifuge is equipped with a high-torque brushless variable-frequency motor that provides stable rotational speed. The maintenance-free design reduces operating costs, and the motor’s fast acceleration/deceleration capability meets the demand for rapid centrifugation in experiments.
It adopts the company’s proprietary spring cone sleeve to connect the rotor to the main shaft, making rotor installation and removal faster and simpler. There is no need to worry about directionality, allowing operators to replace rotors quickly.
The device offers 10 selectable acceleration/deceleration rates and is equipped with soft start and slow braking functions. These ensure no sample damage during centrifugation and enhance operational comfort.
The 5B Milk Fat Centrifuge supports a variety of rotors and is designed with various adapters based on experimental needs. It is a multi-purpose device that is compatible with different types of centrifuge tubes, meeting diverse experimental requirements.
The device adopts a three-level shock absorption system, which can effectively reduce vibration generated during centrifugation and ensure the stability and accuracy of centrifugation results.
The rotors compatible with the 5B Milk Fat Centrifuge are as follows:
Milk Fat Separation and Purification: Specifically designed for milk fat separation, the centrifuge is widely used in dairy production and milk fat testing experiments.
Food Industry: Suitable for food production and testing processes, especially for quality control and separation of dairy products.
Scientific Research Institutions: Used for the separation and purification of samples such as milk fat and oil, meeting the needs of scientific research experiments for milk fat sample processing.
With its precise speed control, reliable safety functions, fast acceleration/deceleration, and multiple compatible rotors, the 5B Milk Fat Centrifuge has become an ideal device in the field of milk fat separation, purification, and testing. Whether in dairy production, quality testing, or scientific research experiments, the 5B Centrifuge delivers efficient and stable performance, making it an indispensable tool in laboratories and industrial production.
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